Practical outdoor cooking in Australia: choose gas, charcoal or open fire, then match methods—parrilla, pizza ovens, spit rotisseries—and plan a modular Cozze kitchen. OLA keeps it simple with smart layouts, bar fridges, and gear built for Aussie conditions. Cook more outside.
Australia is hard on BBQs. This post explains why 304 stainless matters on a parrilla: real rust resistance, heat stability and thicker-gauge construction, plus firebricks for steady heat and a smooth height wheel for control. Easy care, built-in or trolley options for years of weekend cooks. Enjoy.
Parrilla grilling made simple: OLA’s hand-made, height-adjustable stainless grills come freestanding or built-in, with V-grates, BBQ rods or half-and-half. Drop-down door, firebrick base (trolley), optional rotisserie/covers, and free depot delivery Australia-wide. Hand-tested for quality. Assured.
We road-test Sizzler vs Weber for caravans and motorhomes, covering fit, low-pressure gas hook-up, safety, heat, roasting, wind, cleaning and storage. Both cook well; Weber shines lid-down. Sizzler’s 20,000 BTU power, rack + baking dish, slide-friendly design and built-in flame cut-off make cooking easier.
Not all BBQs are created equal, finding the perfect grill comes down to how you like to cook. Whether it’s the smoky intensity of charcoal, the speed of gas, or the rich flavour of a wood-fired setup, there’s a barbecue for every style.
