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🛻🐖 Please Enter Your Postcode Above To check If We Service Your Location & Call Out Fee 🛻🐖
Welcome to the Australian designed 1200 mm spit rotisserie roaster with hood. This strongly built, sturdy spit is made from 201 stainless steel. All accessories and surfaces that touch food are 304 food grade stainless steel. We clean and sterilise the spit after use and before it is delivered.
Please note we only have ONE 1200 mm available for Hire.
When you hire this spit you can expect:
As a rule of thumb you require 1 kg of charcoal per kg of meat being cooked. Half of this is initially heated and added to the pan. The remaining half is added over the duration of the cook.
Charcoal provides a wonderful smoky flavour and is highly recommended over heat beads. If you do use heat beads, make sure they are heated away from the meat and added later (due to the chemicals added to heat beads - you want to burn it in for a while)
Included for free, we will set up the spit in the chosen location and pack it away. We also provide a demonstration and answer any questions relating to the operation of the spit.
The spit comes with the following: 2 Large Prongs | 1 Back Brace | 1 Leg Bracket | 1 Skewer | 2 Grills for Cooking Area | Temperature Gauge | Removable Charcoal Pan. If you are doing whole meats we supply the required amount of prongs for all pieces you want on the spit.
The hire includes a full set up, including getting the whole animal/meat on the spit, the charcoal lit and started, and the animal turning. We also answer any questions and provide everything you will need to ensure the cook runs smoothly.
Welcome to the Australian designed 1200 mm spit rotisserie roaster with hood. This strongly built, sturdy spit is made from 201 stainless steel. All accessories and surfaces that touch food are 304 food grade stainless steel. We clean and sterilise the spit after use and before it is delivered.
Please note we only have ONE 1200 mm available for Hire.
When you hire this spit you can expect:
As a rule of thumb you require 1 kg of charcoal per kg of meat being cooked. Half of this is initially heated and added to the pan. The remaining half is added over the duration of the cook.
Charcoal provides a wonderful smoky flavour and is highly recommended over heat beads. If you do use heat beads, make sure they are heated away from the meat and added later (due to the chemicals added to heat beads - you want to burn it in for a while)
Included for free, we will set up the spit in the chosen location and pack it away. We also provide a demonstration and answer any questions relating to the operation of the spit.
The spit comes with the following: 2 Large Prongs | 1 Back Brace | 1 Leg Bracket | 1 Skewer | 2 Grills for Cooking Area | Temperature Gauge | Removable Charcoal Pan. If you are doing whole meats we supply the required amount of prongs for all pieces you want on the spit.
The hire includes a full set up, including getting the whole animal/meat on the spit, the charcoal lit and started, and the animal turning. We also answer any questions and provide everything you will need to ensure the cook runs smoothly.
