Double Parrilla BBQ & Firebrick Trolley – Two Grills, Your Way

The Flaming Coals PAR950-DBL_COMBO is a double parrilla charcoal BBQ with independently adjustable grills and a firebrick-lined trolley, designed for Argentinian-style outdoor cooking.

The advantage of two separate grills becomes clear when you’re cooking a complete meal. Lower one side to give steaks a stronger sear, then raise the other to cook vegetables more gently. Each grill has its own crank, so you can adjust the heat reaching your food without changing the position of everything on the barbecue.

This is a rewarding way to cook if you enjoy working with charcoal and taking a more hands-on approach. You control the fire, the grill height and the pace of the meal. From a few favourite cuts for the family to a longer afternoon cooking for friends, the PAR950-DBL_COMBO gives you flexibility to serve different foods as they’re ready.

The included trolley brings your cooking area, side workspace and lower storage together. It creates a dedicated charcoal cooking station that can become a natural gathering point in your backyard.

• Two grills that work independently: Set each cooking surface at a different height to suit different ingredients, cuts and stages of cooking.
• Heat adjustment while you cook: Separate front-mounted cranks let you raise or lower either grill as the charcoal burns down or the food needs a gentler finish.
• More flexibility with mixed meals: Cook steaks, sausages and vegetables together without having to expose everything to the same intensity of heat.
• Firebrick-lined cooking base: The lining helps retain heat around the charcoal, supporting a more consistent cooking environment as you manage the fire.
• Useful workspace beside the grill: The folding side tray gives you somewhere convenient to place a serving tray or cooking utensils.
• Storage within easy reach: A lower shelf provides space for your barbecue equipment, helping keep the surrounding area organised.
• A choice of support options: Fit the swivel wheels when you want to reposition the cooled barbecue, or use the self-levelling feet for a stationary setup.
• Grill and stand supplied together: The double parrilla insert and matching trolley form one coordinated cooking station.

The PAR950-DBL_COMBO gives you two separate cooking surfaces, making it easier to organise food by cooking time and heat requirement. You can dedicate one grill to meat and the other to vegetables, or use the two heights to sear and finish different portions.

When planning your outdoor area, allow for the side tray in its extended position. Leave comfortable working space at the front so you can turn the cranks, use long-handled utensils and manage the charcoal without feeling crowded.

Check the route into your backyard before ordering. Gate openings, narrow passages, steps and tight corners can all affect access. The trolley footprint is only part of your space planning: you also need room above the stand for the lifting assembly and around the barbecue for safe operation.

• Backyard charcoal cooking for family and friends.
• Argentinian-style grilling with adjustable cooking heights.
• Mixed meals with meat and vegetables cooking together.
• Relaxed outdoor entertaining with food served in stages.
• Home cooks who enjoy managing the fire and refining their grilling technique.

The PAR950-DBL_COMBO is supplied as a freestanding trolley barbecue. Plan it as a dedicated outdoor cooking station with clear access to the front controls and fire area.

Position the barbecue on a firm, level, non-combustible surface. Keep combustible materials away from the cooking area and follow the supplied operating instructions when choosing its location.

Choose the support arrangement that suits your space. Wheels are useful when you need to reposition the barbecue between cooks, while levelling feet suit a more permanent location. Always let the charcoal extinguish completely and the barbecue cool before moving it.

A little preparation makes parrilla cooking more enjoyable. Have your utensils, serving dishes and ingredients ready before lighting the charcoal so you can focus on managing the fire and cooking your meal.

Build a suitable bed of embers, then use the grill height to fine-tune the heat reaching your food. Lower positions suit stronger searing heat, while higher positions give you more distance from the charcoal. Adjust throughout the cook as the fire changes.

After cooking, allow the unit to cool fully before cleaning the grills or removing ash. Avoid pouring cold water onto hot firebricks, and keep the barbecue dry between uses. Protecting it from prolonged weather exposure will help keep your cooking station in good condition.