Flaming Coals Ember Control Parrilla BBQ with Firebrick Trolley

The Flaming Coals PAR950_COMBO is a freestanding charcoal parrilla BBQ with an adjustable cooking grill and firebrick-lined trolley, designed for outdoor grilling and Argentinian-style barbecue.

Bring steaks closer to the coals for a sear, then raise the grill for gentler cooking as your meal progresses. The crank-operated adjustment gives you control over the cooking distance without lifting a hot grill by hand.

The combination of cupboard-free trolley access, a folding side table and removable grill sections makes this a practical setup for cooks who enjoy working with charcoal. Prepare your ingredients, settle in beside the fire and serve food as it comes off the grill.

• Crank-adjustable grill height: Raise or lower the cooking surface to change its distance from the coals.
• Front-mounted controls: Operate the right-hand crank from your normal cooking position.
• Firebrick-lined base: Heat-retaining bricks help maintain the charcoal cooking environment.
• Three removable grill modules: Separate sections lift out for cleaning and maintenance.
• V-profile cooking bars: Guide fat and cooking juices towards the grease collection channel.
• Accessible grease collection: A folding front access door makes the channel easier to reach during clean-up.
• Folding side table: Keep a preparation board or serving tray beside the barbecue.
• Wheels and adjustable feet: Position the cooled unit, then establish a stable setup for cooking.
• Stainless steel insert: Combines the grill frame and cooking sections in a practical, cleanable construction.
• Complete stand combination: Includes the parrilla insert and its matching firebrick-lined trolley.

Allow space around the PAR950_COMBO for operating the crank, handling food and accessing the side table. The unit measures 1025 mm across, increasing to 1435 mm with the side table extended, with a depth of 740 mm.

Consider where you will place raw ingredients, clean serving plates and cooking utensils. Keeping these within easy reach helps you manage the food without leaving the barbecue unattended.

The folding table reduces the space occupied when it is not needed. Leave sufficient room in front of the grill for comfortable cooking and cleaning.

Allow the barbecue to cool completely before removing the grill sections or cleaning the grease channel. Clear away food residue, empty collected grease and dry cleaned components before storage.

Protect the barbecue with a suitable cover once it is cold, or store it in a sheltered location when not in use. Regular cleaning is particularly important where salt, moisture or airborne contaminants can settle on metal surfaces.

Check the adjustment mechanism and fittings periodically so the grill remains ready for your next barbecue.

🧰 What’s Included?

• One Flaming Coals PAR950 parrilla insert.
• Three removable V-profile grill modules.
• Crank-operated grill-height adjustment.
• One matching mobile stand with firebrick lining.
• Folding side table.
• Fold-down lid.
• Wheels and adjustable feet.

A rotisserie spit, motor and hotplate are not included in this configuration.

Plan the PAR950-DBL_COMBO as a freestanding outdoor cooking station. Position it on a firm, level, non-combustible surface with room to manage hot fuel safely.

Keep the cooking area clear of combustible materials and follow the supplied assembly and operating instructions. Only reposition the barbecue once the fire is extinguished and the unit has cooled.

The PAR950_COMBO includes its own supporting trolley, making it suitable for a freestanding outdoor cooking area.

Position the barbecue on a firm, level, non-combustible surface. Use the adjustable feet to establish a stable position and keep the crank, front access door and cooking area accessible.

Allow appropriate clearance from surrounding combustible materials and overhead structures. Follow the operating instructions supplied with the barbecue when planning its location.

Move the unit only when the charcoal, grill, fire bricks and collected grease have cooled completely.

A parrilla gives you a direct connection between the fire and your food. Instead of relying only on the amount of charcoal underneath, you can also adjust the distance between the coals and the cooking surface.

Lower the grill when you want stronger heat exposure, then raise it as the food colours or needs a gentler finish. Continue checking progress throughout the cook, particularly when working with different thicknesses or cuts.

The height adjustment is a cooking tool rather than an automatic temperature control. It suits people who enjoy watching the fire, making small adjustments and developing their charcoal cooking skills.

🧱 A Firebrick Base for Charcoal Cooking

The trolley’s 32 mm firebrick lining adds thermal mass beneath the grill. As the bricks warm, they retain heat within the cooking area.

Give the charcoal time to establish before loading the grill. Plan your fuel around the length of the cook and the food you intend to prepare, rather than trying to rush the fire once everyone is ready to eat.

🍽️ Keep Preparation and Serving Within Reach

The folding side table provides a convenient place for a tray or board while you work. Set out your utensils before lighting the charcoal so you can concentrate on the cooking.

Use separate plates for raw and cooked food. For a gathering, prepare manageable batches and serve dishes as they are ready, keeping the space around the grill clear for the cook.

When the barbecue is cold and packed away, fold the table down to reduce its footprint.