Parrilla BBQ, Spit & Hotplate Combo – Grill, Roast & Gather

The Flaming Coals PAR950-FS_COMBO is a freestanding parrilla charcoal BBQ with a rotisserie, hotplate and firebrick-lined trolley, designed for outdoor grilling and spit roasting.

This bundle gives you more ways to build a meal around the charcoal fire. Grill your favourite steaks and chops, prepare a roast on the rotating spit, or use the solid hotplate for smaller ingredients. It’s a practical choice if you enjoy variety and want to explore different cooking techniques from one outdoor setup.

The adjustable parrilla grill puts heat control in your hands. Bring food closer to the embers for a stronger sear, then lift it away for a gentler finish. Combined with thoughtful charcoal placement, this lets you respond as your food cooks and the fire changes.

Whether you’re planning a Sunday roast or cooking a few rounds of food for friends, the PAR950-FS_COMBO makes the barbecue part of the occasion. The trolley adds a convenient workspace and storage, keeping your cooking essentials close.

• Three cooking methods in one bundle: Switch between parrilla grilling, spit roasting and hotplate cooking to suit your menu.
• Adjustable grill height: Move the cooking surface closer to or further from the charcoal to change the intensity of heat reaching your food.
• Rotisserie kit included: The motor turns the skewer while you manage the fire and monitor your roast.
• Battery-powered operation: Run the spit motor without positioning the barbecue beside a power point.
• A solid surface for smaller foods: The hotplate gives onions, prawns and other ingredients a cooking surface they cannot fall through.
• Removable V-profile grill sections: Lift out the grill modules for access and cleaning after the barbecue has cooled.
• Firebrick-lined base: The lining helps retain heat around the charcoal.
• A practical trolley setup: A folding side tray and lower shelf provide space for serving essentials and cooking equipment.

Think about the meals you enjoy cooking when planning your setup. A roast needs space to turn freely, while grilling requires comfortable access for turning and moving food. Keep room around the barbecue to load the skewer, operate the height adjustment and handle hot cookware.

The cooking area measures 900 x 500 mm. The hotplate occupies part of the available cooking space when fitted, so plan your food layout around the configuration you are using.

Before ordering, check access through gates and along narrow pathways. Allow room beside the trolley for the folding tray and enough working space at the front to tend the charcoal comfortably.

Prepare your utensils, serving dishes and ingredients before lighting the charcoal. Having everything ready makes it easier to concentrate on the fire and bring each part of the meal together.

For spit roasting, secure and balance the food carefully on the skewer. Check that it rotates freely before cooking, and follow the motor’s operating instructions and load limits. A balanced load helps the rotisserie turn smoothly.

Use a food thermometer to check doneness, particularly for poultry and larger roasts. Colour and cooking time alone cannot reliably tell you whether the centre is ready.

After cooking, allow the barbecue to cool completely before removing ash or cleaning the cooking surfaces. Avoid pouring cold water onto hot firebricks. Keep the unit dry between uses and protect the motor from moisture.

🏷️ Ideal Applications

• Backyard charcoal cooking for family and friends.
• Weekend spit roasts and whole-chicken cooking.
• Argentinian-style grilling with adjustable heat.
• Outdoor meals featuring meat, seafood and vegetables.
• Home cooks who want several cooking methods in one barbecue.

Plan the PAR950-FS_COMBO as a freestanding outdoor cooking station. Position it on a firm, level, non-combustible surface with clear access to the grill, charcoal area and rotisserie.

Leave enough space to insert and remove the skewer without reaching awkwardly around nearby furniture. Keep the motor accessible so you can check its operation during cooking.

Follow the supplied assembly and operating instructions when positioning the barbecue. Keep combustible materials clear of the cooking area, and only move the trolley once the charcoal is fully extinguished and the entire unit has cooled.